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Shrimp Sauce

Fresh.n.Natural's picture
Ingredients
  Oil 2 Tablespoon
  Shrimps 1⁄2 Pound, cooked, chopped
  Whole wheat flour 2 Tablespoon
  Soy flour 1 Teaspoon
  Hot milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Dulse 1 Teaspoon, minced
  Nutritional yeast 2 Tablespoon
  Thyme 1⁄4 Teaspoon
  Savory 1⁄4 Teaspoon
  Parsley 3 Tablespoon, minced
  Hard-cooked eggs 3 , chopped
Directions

Heat oil.
Saute shrimps and set aside.
Blend flours in pan in which shrimps were cooked.
Gradually add milk and cook over low heat, stirring, until thickened.
Blend remaining ingredients, except eggs and add to milk mixture.
Cover and simmer for 10 minutes.
Add shrimps and eggs.
When hot, serve over plain steamed fish.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Shrimp
Servings: 
6

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