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Garlic Meatballs In Lemon Sauce

Gadget.Cook's picture
Ingredients
  Meatballs 1 Cup (16 tbs)
  Lean ground beef 1 1⁄2 Pound
  Bread slice 3 , torn into soft crumbs
  Garlic 4 Clove (20 gm), minced
  Parsley 2 Tablespoon, chopped
  Mint 2 Tablespoon, chopped
  Paprika 1 Teaspoon
  Eggs 2
  Lemon sauce 1 Cup (16 tbs)
  Canned tomato sauce 8 Ounce
  Grated lemon rind 1 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Mint leaves 1 Tablespoon, minced
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients for the meatballs and form into walnut sized balls.
Place in slow cooker.
Combine sauce ingredients and pour over meatballs.
Cover and cook on low 4 to 6 hours.
Serve with rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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4.295
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2180 Calories from Fat 749

% Daily Value*

Total Fat 83 g127%

Saturated Fat 26.5 g132.4%

Trans Fat 0 g

Cholesterol 813 mg271%

Sodium 4440.3 mg185%

Total Carbohydrates 148 g49.2%

Dietary Fiber 22.6 g90.6%

Sugars 16.9 g

Protein 210 g420.8%

Vitamin A 171.3% Vitamin C 212.1%

Calcium 47.4% Iron 196.9%

*Based on a 2000 Calorie diet

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Garlic Meatballs In Lemon Sauce Recipe