Apricot Sauce (For Duck)
1 Jun 2009
|Canned apricot halves||12|
|Orange juice concentrate||1⁄2 Cup (8 tbs)|
|Apple||1 Medium, peeled and cored|
|Brown sugar||1⁄2 Cup (8 tbs)|
Put all ingredients into the Osterizer container.
Cover and process at MIX until smooth.
Drizzle over roasted duck about 30 minutes before serving.
Return duck to oven, finish baking.
Baste once or twice.
Apricot Sauce (For Duck) Recipe