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Apricot Sauce (For Duck)

Blender.Splendor's picture
Ingredients
  Canned apricot halves 12
  Orange juice concentrate 1⁄2 Cup (8 tbs)
  Apple 1 Medium, peeled and cored
  Brown sugar 1⁄2 Cup (8 tbs)
Directions

Put all ingredients into the Osterizer container.
Cover and process at MIX until smooth.
Drizzle over roasted duck about 30 minutes before serving.
Return duck to oven, finish baking.
Baste once or twice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Servings: 
1

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