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Apricot Sauce (For Duck)

Ingredients
  Canned apricot halves 12
  Orange juice concentrate 1⁄2 Cup (8 tbs)
  Apple 1 Medium, peeled and cored
  Brown sugar 1⁄2 Cup (8 tbs)
Directions

Put all ingredients into the Osterizer container.
Cover and process at MIX until smooth.
Drizzle over roasted duck about 30 minutes before serving.
Return duck to oven, finish baking.
Baste once or twice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Servings: 
1

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4.27941
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2445 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.2 mg0.9%

Total Carbohydrates 633 g211.1%

Dietary Fiber 24.3 g97.1%

Sugars 501.6 g

Protein 2 g4.9%

Vitamin A 3.7% Vitamin C 260.4%

Calcium 63.2% Iron 231.7%

*Based on a 2000 Calorie diet

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Apricot Sauce (For Duck) Recipe