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Rom Sauce

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This recipe for microwaved rum sauce is quick and very easy. Rum sauce goes greta with cakes like choclate cakes and other rum filled dessert recipes. The rum sauce is cooked with whipping cream, milk, sugar, cornstarch and butter with rum stirred in last for a heavy and tingling flavor.
Ingredients
  Whipping cream 3⁄4 Cup (12 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  Rum flavoring 1 Teaspoon
Directions

Mix whipping cream, milk, sugar and corn starch in 4 cup glass measure.
Add margarine.
Microwave 3 minutes; stir.
Microwave to boiling, 1 to 2 minutes.
Stir in rum.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Quick

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4.21818
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2139 Calories from Fat 1356

% Daily Value*

Total Fat 153 g235%

Saturated Fat 98.6 g493.1%

Trans Fat 0 g

Cholesterol 496.1 mg165.4%

Sodium 86.5 mg3.6%

Total Carbohydrates 177 g59.1%

Dietary Fiber 0.13 g0.54%

Sugars 163.5 g

Protein 3 g5.6%

Vitamin A 57.4% Vitamin C

Calcium 19.3% Iron 0.73%

*Based on a 2000 Calorie diet

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Rom Sauce Recipe