This recipe for microwaved rum sauce is quick and very easy. Rum sauce goes greta with cakes like choclate cakes and other rum filled dessert recipes. The rum sauce is cooked with whipping cream, milk, sugar, cornstarch and butter with rum stirred in last for a heavy and tingling flavor.
|Whipping cream||3⁄4 Cup (12 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Rum flavoring||1 Teaspoon|
Mix whipping cream, milk, sugar and corn starch in 4 cup glass measure.
Microwave 3 minutes; stir.
Microwave to boiling, 1 to 2 minutes.
Stir in rum.
Difficulty Level:Very Easy