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Blueberry Sauce

southern.chef's picture
Ingredients
  Frozen blueberries 16 Ounce, thawed
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Sugar 3 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Drain blueberries, reserving juice.
Combine juice, water, cornstarch, and sugar in a medium saucepan.
Cook about 5 minutes over low heat, stirring occasionally, until thick and bubbly.
Add blueberries, cover and cook 5 minutes.
Stir in lemon juice.
Serve over pancakes, waffles, or French toast.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
2

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