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Blueberry Sauce

southern.chef's picture
Ingredients
  Frozen blueberries 16 Ounce, thawed
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Sugar 3 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Drain blueberries, reserving juice.
Combine juice, water, cornstarch, and sugar in a medium saucepan.
Cook about 5 minutes over low heat, stirring occasionally, until thick and bubbly.
Add blueberries, cover and cook 5 minutes.
Stir in lemon juice.
Serve over pancakes, waffles, or French toast.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
2

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4.295455
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 277 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.4 mg0.1%

Total Carbohydrates 69 g23%

Dietary Fiber 11.5 g45.9%

Sugars 46.9 g

Protein 3 g5.5%

Vitamin A 5.2% Vitamin C 17.5%

Calcium 6.7% Iron 10.4%

*Based on a 2000 Calorie diet

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Blueberry Sauce Recipe