Pizza Sauce And Toppings
|Canned tomato paste||6 Ounce|
|Garlic salt||1⁄2 Teaspoon|
|Freshly ground black pepper||1⁄8 Teaspoon|
|Olive oil||2 Tablespoon|
|Mozzarella cheese||4 Ounce, shredded|
|Parmesan cheese||2 Tablespoon, grated|
Additional Toppings Fresh mushrooms, chopped coarsely with metal blade or sliced with the slicing disk
Pitted black olives, sliced or chopped with the metal blade
Green peppers, chopped with the metal blade
Onion, chopped with the metal blade or sliced with the slicing disk
Pepperoni, sliced with the serrated slicing disk (What a joy it is to use the processor for this tedious task!)
Fresh parsley, chopped with the metal blade Cooked ground beef Cooked sausage Anchdvy fillets Silvered ham
Fresh tomato slices or wedges Combine tomato paste with water and spread on prepared pizza dough.
Sprinkle with seasonings and oil.
Top with cheese and desired toppings.