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Raspberry Sauce

Fun.to.Cook's picture
Ingredients
  Fresh raspberries 1 Cup (16 tbs), thawed
  Granulated sugar 1 Tablespoon
Directions

Pass raspberries through food mill or press through sieve with spoon.
Stir in sugar and let stand until sugar has dissolved.

Recipe Summary

Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Party
Servings: 
1

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4.083335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 137 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 33 g11%

Dietary Fiber 9.8 g39.3%

Sugars 21.7 g

Protein 2 g3.6%

Vitamin A 1% Vitamin C 66%

Calcium 3.8% Iron 5.8%

*Based on a 2000 Calorie diet

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Raspberry Sauce Recipe