Roasted Garlic-Lemon Sauce
|Garlic||3 Clove (15 gm)|
|Lemon juice||2 Tablespoon|
|Low sodium soy sauce||1 Tablespoon|
|White wine vinegar||1 1⁄2 Teaspoon|
|Ground pepper||1⁄8 Teaspoon|
Preheat oven to 350Â°.
Remove white papery skin from garlic heads (do not peel or separate the cloves).
Cut off top one-third of each garlic head.
Wrap each head separately in foil.
Bake at 350Â° for 1 hour; let cool 10 minutes.
Squeeze each garlic head to extract garlic pulp.
Combine garlic pulp, lemon juice, and re maining ingredients in a small food processor process until smooth.
Serve sauce at room tem perature with chicken, pork, or vegetables.