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Roasted Garlic-Lemon Sauce

Magical.Palate's picture
I love this Roasted Garlic-Lemon Sauce for its lemony tang. This Roasted Garlic-Lemon Sauce makes a best bet with chicken, pork and vegetables. Just give it a try, you will be happy that you did.
  Garlic 3 Clove (15 gm)
  Lemon juice 2 Tablespoon
  Low sodium soy sauce 1 Tablespoon
  White wine vinegar 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground pepper 1⁄8 Teaspoon

Preheat oven to 350°.
Remove white papery skin from garlic heads (do not peel or separate the cloves).
Cut off top one-third of each garlic head.
Wrap each head separately in foil.
Bake at 350° for 1 hour; let cool 10 minutes.
Squeeze each garlic head to extract garlic pulp.
Discard skins.
Combine garlic pulp, lemon juice, and re maining ingredients in a small food processor process until smooth.
Serve sauce at room tem perature with chicken, pork, or vegetables.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 38 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 552.1 mg23%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.6 g2.4%

Sugars 0.9 g

Protein 1 g2.3%

Vitamin A 0.2% Vitamin C 31.1%

Calcium 3.3% Iron 2.7%

*Based on a 2000 Calorie diet

Roasted Garlic-Lemon Sauce Recipe