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Roasted Garlic-Lemon Sauce

Magical.Palate's picture
I love this Roasted Garlic-Lemon Sauce for its lemony tang. This Roasted Garlic-Lemon Sauce makes a best bet with chicken, pork and vegetables. Just give it a try, you will be happy that you did.
  Garlic 3 Clove (15 gm)
  Lemon juice 2 Tablespoon
  Low sodium soy sauce 1 Tablespoon
  White wine vinegar 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground pepper 1⁄8 Teaspoon

Preheat oven to 350°.
Remove white papery skin from garlic heads (do not peel or separate the cloves).
Cut off top one-third of each garlic head.
Wrap each head separately in foil.
Bake at 350° for 1 hour; let cool 10 minutes.
Squeeze each garlic head to extract garlic pulp.
Discard skins.
Combine garlic pulp, lemon juice, and re maining ingredients in a small food processor process until smooth.
Serve sauce at room tem perature with chicken, pork, or vegetables.

Recipe Summary

Side Dish

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