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Meat Sauce (Sugo Di Carne)

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For those who love the meaty twist in sauces this Meat Sauce (Sugo Di Carne) will be the best pick. This Meat Sauce (Sugo Di Carne) is something you should try, you can try this with the dishes of your choice. Give this Meat Sauce (Sugo Di Carne) a try.
Ingredients
  Dried mushrooms 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Olive oil 125 Milliliter
  Ground beef 1⁄2 Pound
  Bacon slices 3 , chopped
  Carrot 1 , chopped
  Stalk celery 1 , chopped
  Onions 2 Small, chopped
  Red wine 250 Milliliter
  Flour 1 Tablespoon
  Ripe tomatoes 1⁄2 Pound, peeled and chopped
  Bay leaf 1
  Thyme 1 Teaspoon
  Cloves 2
  Salt To Taste
  Pepper To Taste
Directions

Soak the mushrooms in warm water for about 1/2 hour.
Drain and chop.
Combine half the butter or margarine and all the olive oil in a large saucepan.
Brown the meat and bacon.
Add the carrot, celery and onions and cook for ten minutes.
Add the wine, salt and pepper and cook until wine has evaporated.
Mix the remaining butter or margarine with the flour and add to the sauce, stirring well.
Add the tomatoes, bay leaf, thyme and cloves.
Pour on enough water to cover, cover the saucepan with a lid and simmer for one hour.
Before serving remove bay leaf and cloves.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish

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