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Plain Salted White Sauce

Gadget.Cook's picture
Ingredients
  Butter 1 Tablespoon
  Flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
Directions

Melt the butter in a small saucepan.
Remove from the heat and add the flour, stirring with a wire whisk.
Add the milk gradually, stirring the mixture constantly until the sauce has thickened.
Season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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4.02059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 698 Calories from Fat 183

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 12.1 g60.6%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 94.5 mg3.9%

Total Carbohydrates 107 g35.8%

Dietary Fiber 3.4 g13.5%

Sugars 12.2 g

Protein 20 g40.6%

Vitamin A 12.1% Vitamin C

Calcium 27.8% Iron 32.6%

*Based on a 2000 Calorie diet

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Plain Salted White Sauce Recipe