Plain Salted White Sauce
31 May 2009
|Flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
Melt the butter in a small saucepan.
Remove from the heat and add the flour, stirring with a wire whisk.
Add the milk gradually, stirring the mixture constantly until the sauce has thickened.
Season with salt and pepper.
Plain Salted White Sauce Recipe