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Seafood Sauce

southern.chef's picture
Ingredients
  Peppers 4 , seeded
  Catsup 2 Cup (32 tbs)
  Tomato sauce 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Prepared horseradish 5 Ounce
Directions

Position knife blade in food processor bowl, add peppers, and top with cover, process about 30 seconds or until peppers are finely chopped.
Add remaining ingredients, and process 1 minute, scraping sides of bowl twice.
Chill.
Serve with shrimp or other seafood.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Servings: 
3

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