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Lemon Sauce

Gadget.Cook's picture
  Water 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Whole eggs 2
  Lemon juice 1 Tablespoon
  Cornstarch 1 Tablespoon
  Vanilla 1 Teaspoon

Melt the butter in the water with half of the sugar.
In a separate bowl combine the eggs and the remaining sugar with the juice of the lemon.
Add 1 tablespoon cornstarch.
Pour the boiling water, sugar and melted butter into the eggs, sugar, lemon juice and cornstarch and stir over a gentle heat until thickened.
Add 1 teaspoon vanilla.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 713 Calories from Fat 196

% Daily Value*

Total Fat 22 g34%

Saturated Fat 10.8 g54%

Trans Fat 0 g

Cholesterol 455.2 mg151.7%

Sodium 143.6 mg6%

Total Carbohydrates 116 g38.8%

Dietary Fiber 0.19 g0.78%

Sugars 101.7 g

Protein 13 g25.6%

Vitamin A 17.3% Vitamin C 11.5%

Calcium 5.9% Iron 10.7%

*Based on a 2000 Calorie diet

Lemon Sauce Recipe