You are here

Lemon Sauce

Gadget.Cook's picture
Ingredients
  Water 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Whole eggs 2
  Lemon juice 1 Tablespoon
  Cornstarch 1 Tablespoon
  Vanilla 1 Teaspoon
Directions

Melt the butter in the water with half of the sugar.
In a separate bowl combine the eggs and the remaining sugar with the juice of the lemon.
Add 1 tablespoon cornstarch.
Pour the boiling water, sugar and melted butter into the eggs, sugar, lemon juice and cornstarch and stir over a gentle heat until thickened.
Add 1 teaspoon vanilla.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

Rate It

Your rating: None
4.23077
Average: 4.2 (13 votes)