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Simple Butterscotch Sauce

sweet.chef's picture
Ingredients
  Egg yolk 1 , slightly beaten
  Butter 1⁄4 Cup (4 tbs) (or margarine)
  Water 1⁄4 Cup (4 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
Directions

Combine all ingredients and mix well; cook in double boiler until thick, stirring frequently.
Stir before using.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
1

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4.05625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1273 Calories from Fat 439

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 30.3 g151.6%

Trans Fat 0 g

Cholesterol 306 mg102%

Sodium 83.9 mg3.5%

Total Carbohydrates 221 g73.7%

Dietary Fiber 0 g

Sugars 163.9 g

Protein 3 g5.7%

Vitamin A 32.4% Vitamin C

Calcium 4.8% Iron 2.3%

*Based on a 2000 Calorie diet

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Simple Butterscotch Sauce Recipe