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Poached Eggs with Flavorful Roasted Red Pepper Sauce

xcookage's picture
Poached eggs are probably one of the best breakfast option in the world. Along with that, the roasted red pepper sauce is the best accompaniment to the eggs. Watch the video below of Tamra Davis and give a try to this recipe yourself!!
  Poached eggs 2 (On Toast)
  Egg 1
  Toast piece 1
  Butter 1 Tablespoon
  Roasted red pepper sauce 1 Tablespoon
  Red pepper 1
  Canned tomato sauce 15 Ounce
  Cumin 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Mexican salsa 2 Tablespoon

Heat a small pan with water. It should be about one inch deep depending on your pan. Sometimes people add a few drops of vinegar to keep the eggs firm. I don’t but I have in the past. When the water is just about to boil, put a piece of toast in the toaster oven and turn it on. When the water boils put the raw egg in. The egg should be done by the time you have removed the toast and buttered it. Take the egg out with a slotted spoon, careful to not take too much water with you. Add some salt and pepper.
Remove the skin from the pepper by cutting it in half and broiling it skin side up. When it blackens, take it out, let it cool and then rub off the skin. Blend this with the other ingredients until smooth.

Recipe Summary

Difficulty Level: 
Sweet Sour
Lacto Ovo Vegetarian
Think poached eggs are boring and uninteresting? Then watch this video and change the way you look at this classic forever! Watch as the chef makes perfect poached eggs and then tops them with a yummy sauce made with roasted red peppers. Sounds interesting enough? Watch the video to know more. You will not be disappointed.

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1 Comment

Ginger.Rose's picture
Poached Eggs With Flavorful Roasted Red Pepper Sauce Recipe Video