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Cucumber-Dill Sauce

southern.chef's picture
Ingredients
  Low fat yogurt 3⁄4 Cup (12 tbs)
  Diced cucumber 1⁄2 Cup (8 tbs), unpeeled
  Low fat mayonnaise 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  Chopped parsley 1 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Combine all ingredients, mix well.
Cover sauce, and chill 30 minutes, stir before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
1

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4.34643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 375 Calories from Fat 163

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 22.1 mg7.4%

Sodium 744.6 mg31%

Total Carbohydrates 38 g12.8%

Dietary Fiber 0.67 g2.7%

Sugars 13.1 g

Protein 10 g19.5%

Vitamin A 13% Vitamin C 17.5%

Calcium 35% Iron 6.9%

*Based on a 2000 Calorie diet

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Cucumber-Dill Sauce Recipe