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Mushroom-Cheese Sauce

southern.chef's picture
  Mushrooms 3⁄4 Cup (12 tbs), sliced
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  All purpose flour 1 Tablespoon
  Milk 6 Tablespoon
  Dry white wine 2 Tablespoon
  Egg yolk 1 , beaten
  Half and half 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Ground nutmeg 1 Pinch
  Ground red pepper 1 Dash

Saute mushrooms and onion in butter in a heavy saucepan until tender, add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and wine, cook over medium heat, stirring constantly, until mixture is thick and bubbly.
Beat egg yolk, gradually stir about one-fourth of hot mixture into yolk, add to remaining hot mixture, stirring constantly.
Cook over medium heat 3 minutes, stirring constantly.
Stir in half-and-half, Parmesan cheese, nutmeg, and pepper, cook over medium heat until thoroughly heated, stirring constantly.
Remove from heat.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 854 Calories from Fat 561

% Daily Value*

Total Fat 64 g98%

Saturated Fat 38.2 g191.1%

Trans Fat 0 g

Cholesterol 358.3 mg119.4%

Sodium 1059.8 mg44.2%

Total Carbohydrates 31 g10.3%

Dietary Fiber 1.9 g7.5%

Sugars 8.6 g

Protein 37 g74.6%

Vitamin A 37.1% Vitamin C 8.4%

Calcium 96.3% Iron 13.1%

*Based on a 2000 Calorie diet

Mushroom-Cheese Sauce Recipe