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Mushroom-Cheese Sauce

southern.chef's picture
Ingredients
  Mushrooms 3⁄4 Cup (12 tbs), sliced
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  All purpose flour 1 Tablespoon
  Milk 6 Tablespoon
  Dry white wine 2 Tablespoon
  Egg yolk 1 , beaten
  Half and half 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Ground nutmeg 1 Pinch
  Ground red pepper 1 Dash
Directions

Saute mushrooms and onion in butter in a heavy saucepan until tender, add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and wine, cook over medium heat, stirring constantly, until mixture is thick and bubbly.
Beat egg yolk, gradually stir about one-fourth of hot mixture into yolk, add to remaining hot mixture, stirring constantly.
Cook over medium heat 3 minutes, stirring constantly.
Stir in half-and-half, Parmesan cheese, nutmeg, and pepper, cook over medium heat until thoroughly heated, stirring constantly.
Remove from heat.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Interest: 
Party
Servings: 
1

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