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Mild Mustard Sauce

southern.chef's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Evaporated milk 1 Cup (16 tbs)
  Prepared mustard 15 Gram
  Diced pimiento 1 Tablespoon
  Lemon juice 1⁄2 Teaspoon
Directions

Melt butter in a heavy saucepan over low heat.
Add flour and salt, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk, cook over medium heat, stirring constantly, until mixture thickens.
Stir in remaining ingredients, cook until thoroughly heated.
Serve hot with roast beef or ham.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Servings: 
1

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4.127275
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 491 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 19.5 g97.5%

Trans Fat 0 g

Cholesterol 106.5 mg35.5%

Sodium 962.5 mg40.1%

Total Carbohydrates 33 g11%

Dietary Fiber 0.82 g3.3%

Sugars 26.3 g

Protein 19 g38.2%

Vitamin A 19.7% Vitamin C 10.4%

Calcium 68.2% Iron 5.9%

*Based on a 2000 Calorie diet

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Mild Mustard Sauce Recipe