Mild Mustard Sauce
|All purpose flour||1 1⁄2 Teaspoon|
|Evaporated milk||1 Cup (16 tbs)|
|Prepared mustard||15 Gram|
|Diced pimiento||1 Tablespoon|
|Lemon juice||1⁄2 Teaspoon|
Melt butter in a heavy saucepan over low heat.
Add flour and salt, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk, cook over medium heat, stirring constantly, until mixture thickens.
Stir in remaining ingredients, cook until thoroughly heated.
Serve hot with roast beef or ham.