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Parsley Sauce

southern.chef's picture
Ingredients
  Skim milk 1 Cup (16 tbs), divided
  Cornstarch 1 Tablespoon
  Reduced-calorie margarine 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Fresh parsley 1⁄4 Cup (4 tbs), chopped
  Lemon juice 1 1⁄2 Tablespoon
Directions

Combine 1/4 cup skim milk and cornstarch in a small saucepan, stir until smooth.
Add remaining milk, margarine, and pepper.
Cook over medium heat, stirring constantly, until mixture comes to a boil, boil 1 minute, and remove from heat.
Stir in parsley and lemon juice.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Interest: 
Party
Servings: 
1

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