Spicy Plum Sauce
|Canned purple plums||16 Ounce, undrained|
|Cornstarch||1 1⁄2 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Lemon juice||2 Tablespoon|
|Butter||1 Tablespoon (or margarine)|
Drain plums, reserving juice.
Seed and quarter plums, set aside.
Combine cornstarch, cinnamon, and allspice in a heavy saucepan, mixing well.
Stir in plum juice.
Cook over medium heat, stirring constantly, until smooth and thickened.
Add lemon juice and butter, stir until butter melts.
Stir in plums.
Serve sauce warm or cold.