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Dipping Sauce

Easy.Meals's picture
Ingredients
  Plain yogurt 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Red pepper jelly 2 Tablespoon
Directions

In small bowl, combine yogurt, mayonnaise and jelly.
Makes about 1/2 cup (125 mL).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 501 Calories from Fat 405

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 46.6 mg15.5%

Sodium 281.3 mg11.7%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0 g

Sugars 21.7 g

Protein 2 g3.9%

Vitamin A 5.4% Vitamin C 7.5%

Calcium 6.8% Iron 0.16%

*Based on a 2000 Calorie diet

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Dipping Sauce Recipe