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Cinnamon-Blueberry Sauce

southern.chef's picture
Ingredients
  Cornstarch 2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Cupcakes 1⁄2 Dozen
  Blueberries 1 Can (10 oz)
  Sugar 1⁄4 Cup (4 tbs)
Directions

Drain the blueberries, reserving 1/4 cup juice.
Combine sugar, cornstarch, and cinnamon in a small saucepan.
Stir in reserved blueberry juice and lemon juice, blend well.
Bring to a boil over medium heat, reduce heat to low, and simmer 5 minutes, stirring occasionally.
Stir in blueberries.
Serve sauce over cupcakes.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Party
Servings: 
1

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4.22857
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2518 Calories from Fat 549

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 15 g74.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1984.7 mg82.7%

Total Carbohydrates 486 g162%

Dietary Fiber 24.2 g96.8%

Sugars 312.5 g

Protein 20 g40.7%

Vitamin A 3.7% Vitamin C 46.5%

Calcium 23.8% Iron 68.7%

*Based on a 2000 Calorie diet

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Cinnamon-Blueberry Sauce Recipe