You are here

Cinnamon-Blueberry Sauce

southern.chef's picture
<p><a href="http://www.flickr.com/photos/veganfeast/3615298391/">Image Credit</a></p>
Ingredients
  Cornstarch 2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Cupcakes 1⁄2 Dozen
  Blueberries 1 Can (10 oz)
  Sugar 1⁄4 Cup (4 tbs)
Directions

Drain the blueberries, reserving 1/4 cup juice.
Combine sugar, cornstarch, and cinnamon in a small saucepan.
Stir in reserved blueberry juice and lemon juice, blend well.
Bring to a boil over medium heat, reduce heat to low, and simmer 5 minutes, stirring occasionally.
Stir in blueberries.
Serve sauce over cupcakes.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Party
Servings: 
1

Rate It

Your rating: None
4.22857
Average: 4.2 (21 votes)