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Taffy Dessert Sauce

southern.chef's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Evaporated milk 3⁄4 Cup (12 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Pecans 1 Cup (16 tbs), chopped
Directions

Melt butter in a medium saucepan, add sugar and molasses, stirring well.
Bring to a boil, cook 2 minutes, stirring constantly.
Remove from heat, and cool slightly.
Stir in remaining ingredients.
Serve warm over ice cream or waffles.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Quick
Servings: 
3

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1233 Calories from Fat 705

% Daily Value*

Total Fat 82 g125.7%

Saturated Fat 34.5 g172.6%

Trans Fat 0 g

Cholesterol 139.5 mg46.5%

Sodium 105.4 mg4.4%

Total Carbohydrates 126 g41.9%

Dietary Fiber 4.2 g16.6%

Sugars 105.2 g

Protein 9 g17.6%

Vitamin A 31.6% Vitamin C 2.8%

Calcium 38.4% Iron 29%

*Based on a 2000 Calorie diet

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Taffy Dessert Sauce Recipe