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Taffy Dessert Sauce

southern.chef's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Evaporated milk 3⁄4 Cup (12 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Pecans 1 Cup (16 tbs), chopped
Directions

Melt butter in a medium saucepan, add sugar and molasses, stirring well.
Bring to a boil, cook 2 minutes, stirring constantly.
Remove from heat, and cool slightly.
Stir in remaining ingredients.
Serve warm over ice cream or waffles.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Quick
Servings: 
3

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