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Bordelaise Sauce

Cool.Cook's picture
Ingredients
  Brown sauce 2 Cup (32 tbs)
  Minced green onion 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Carrot 1 , finely chopped
  Bay leaf 1 Small
  Peppercorns 4
  Chopped parsley 1⁄2 Teaspoon (If Desired)
  Ground thyme 1 Dash (If Desired)
Directions

Prepare Brown Sauce, sauteing onion, garlic, carrot, bay leaf and peppercorns in butter before adding flour.
Strain to remove vegetables and spices before serving.
Add parsley and thyme.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
2

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