|Brown sauce||2 Cup (32 tbs)|
|Minced green onion||2 Tablespoon|
|Garlic||1 Clove (5 gm)|
|Carrot||1 , finely chopped|
|Bay leaf||1 Small|
|Chopped parsley||1⁄2 Teaspoon (If Desired)|
|Ground thyme||1 Dash (If Desired)|
Prepare Brown Sauce, sauteing onion, garlic, carrot, bay leaf and peppercorns in butter before adding flour.
Strain to remove vegetables and spices before serving.
Add parsley and thyme.