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Hard Sauce

Natural.Foodie's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Powdered sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Beat butter in Bosch bowl until creamy and light in color, about 5 minutes.
Gradually beat in powdered sugar.
Add vanilla.
Refrigerate about 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.141665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1321 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 12.8 mg0.5%

Total Carbohydrates 126 g41.9%

Dietary Fiber 0 g

Sugars 121.5 g

Protein 0.96 g1.9%

Vitamin A 56.2% Vitamin C

Calcium 2.8% Iron 0.16%

*Based on a 2000 Calorie diet

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Hard Sauce Recipe