You are here

Horseradish Sauce

southern.chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs) (or margarine)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Red pepper 1 Dash
  Milk 2 Cup (32 tbs)
  Prepared horseradish 4 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Melt butter in a large saucepan over low heat, add flour, salt, and both peppers, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk, cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
Stir in the horseradish and lemon juice, cook until sauce is thoroughly heated.
Serve hot with corned beef or roast beef.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Servings: 
2

Rate It

Your rating: None
4.153335
Average: 4.2 (15 votes)