|Butter||1⁄4 Cup (4 tbs) (or margarine)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Red pepper||1 Dash|
|Milk||2 Cup (32 tbs)|
|Prepared horseradish||4 Tablespoon|
|Lemon juice||1 Tablespoon|
Melt butter in a large saucepan over low heat, add flour, salt, and both peppers, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk, cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
Stir in the horseradish and lemon juice, cook until sauce is thoroughly heated.
Serve hot with corned beef or roast beef.
Calories 411 Calories from Fat 270
% Daily Value*
Total Fat 31 g47%
Saturated Fat 18.7 g93.6%
Trans Fat 0 g
Cholesterol 83.1 mg27.7%
Sodium 433.1 mg18%
Total Carbohydrates 28 g9.3%
Dietary Fiber 1.5 g5.8%
Sugars 14.5 g
Protein 10 g19%
Vitamin A 18.8% Vitamin C 18.5%
Calcium 28.2% Iron 5.2%
*Based on a 2000 Calorie diet