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Salmon Loaf With Cucumber-Dill Sauce

southern.chef's picture
Ingredients
  Canned salmon 16 Ounce, drained and flaked (With Bones)
  Fine dry breadcrumbs 3⁄4 Cup (12 tbs)
  Skim evaporated milk 2⁄3 Cup (10.67 tbs)
  Diced onion 1⁄4 Cup (4 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Lemon juice 1 Tablespoon
  Celery salt 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cucumber dill sauce 1 Cup (16 tbs)
Directions

Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper, mix well.
Press mixture into an 8 x 5 x 3 inch loafpan coated with cooking spray, bake at 375° for 45 to 50 minutes or until done.
Remove from oven, let stand 3 minutes.
Remove from pan.
Serve with Cucumber-Dill Sauce.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 60.2 mg20.1%

Sodium 669.5 mg27.9%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.51 g2.1%

Sugars 6.3 g

Protein 20 g39.5%

Vitamin A 3.3% Vitamin C 10.3%

Calcium 9.9% Iron 2.7%

*Based on a 2000 Calorie diet

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Salmon Loaf With Cucumber-Dill Sauce Recipe