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Peach Sauce

Natural.Foodie's picture
Ingredients
  Canned peaches 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Tablespoon
  Cornstarch 1 Tablespoon
  Butter 1 Tablespoon
  Nutmeg 1⁄4 Tablespoon
Directions

In a heavy saucepan, mash 2 1/2 cups ripe or canned peaches.
Add 1/4 teaspoon salt and 1 tablespoon cornstarch.
Cook until clear and thick, stirring constantly.
Add 1 tablespoon butter and 1/4 teaspoon nutmeg.
Sweeten with a little sugar or honey, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.273335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 689 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 8.7 g43.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2949.8 mg122.9%

Total Carbohydrates 145 g48.5%

Dietary Fiber 15.3 g61.3%

Sugars 116.6 g

Protein 4 g7.8%

Vitamin A 107.7% Vitamin C 30.8%

Calcium 3.2% Iron 11%

*Based on a 2000 Calorie diet

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Peach Sauce Recipe