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Raisin Sauce With Apple Cider

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Ingredients
  Cornstarch 3 Tablespoon
  Apple cider 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Raisins 1 Cup (16 tbs)
Directions

Measure cornstarch into small saucepan.
Gradually stir in apple cider.
Add butter and raisins.
Cook over medium heat, stirring constantly, until sauce thickens and boils.
Boil and stir 1 minute.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Servings: 
2

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