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Raisin Sauce With Apple Cider

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Ingredients
  Cornstarch 3 Tablespoon
  Apple cider 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Raisins 1 Cup (16 tbs)
Directions

Measure cornstarch into small saucepan.
Gradually stir in apple cider.
Add butter and raisins.
Cook over medium heat, stirring constantly, until sauce thickens and boils.
Boil and stir 1 minute.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Servings: 
2

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Your rating: None
4.075
Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 590 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 24.2 mg1%

Total Carbohydrates 123 g41.1%

Dietary Fiber 3.5 g14.1%

Sugars 81.7 g

Protein 3 g5.9%

Vitamin A 7.5% Vitamin C 3.4%

Calcium 4.9% Iron 14.2%

*Based on a 2000 Calorie diet

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Raisin Sauce With Apple Cider Recipe