|Chicken fat||1⁄4 Cup (4 tbs) (Butter)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chicken broth||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
Melt chicken fat in medium saucepan over low heat.
Blend in flour, salt and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in broth and milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat; stir in wine.
Calories 367 Calories from Fat 266
% Daily Value*
Total Fat 30 g45.4%
Saturated Fat 9.5 g47.7%
Trans Fat 0 g
Cholesterol 31.1 mg10.4%
Sodium 923.3 mg38.5%
Total Carbohydrates 19 g6.4%
Dietary Fiber 0.44 g1.8%
Sugars 5 g
Protein 5 g9.8%
Vitamin A 1.7% Vitamin C
Calcium 9.8% Iron 4.2%
*Based on a 2000 Calorie diet