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Chicken Sauce

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Ingredients
  Chicken fat 1⁄4 Cup (4 tbs) (Butter)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Sherry 2 Tablespoon
Directions

Melt chicken fat in medium saucepan over low heat.
Blend in flour, salt and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in broth and milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat; stir in wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Servings: 
2

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