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Homemade Mustard Sauce

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Ingredients
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Prepared mustard 3 Tablespoon
  Horseradish 1 Tablespoon
Directions

Melt butter in small saucepan over low heat.
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in mustard and horseradish; heat through.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
3

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Average: 3.9 (19 votes)