Homemade Mustard Sauce
|Milk||1 Cup (16 tbs)|
|Prepared mustard||3 Tablespoon|
Melt butter in small saucepan over low heat.
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in mustard and horseradish; heat through.