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Orange Sauce

Kebab.King's picture
  Onion 1 Medium, minced
  Garlic 2 Clove (10 gm), minced
  Butter 2 Tablespoon
  Water 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Tomato ketchup 1 Cup (16 tbs)
  White vinegar 2 Tablespoon
  Mustard paste 1 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Orange rind 1 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Orange 1

1 Peel the orange. Remove the pips and membrane. Divide into segments.
2 Saute the onion and garlic in the butter until translucent. Add the water and brown sugar and simmer for 1 minute.
3 Add the ketchup, vinegar, mustard, Worcestershire sauce and orange rind, stirring constantly.
4 Pour in the orange juice and stir until blended. Simmer over very low heat for 15-20 minutes, stirring occasionally.
5 Remove and add the orange segment. Let cool and use.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 505 Calories from Fat 118

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1070 mg44.6%

Total Carbohydrates 89 g29.6%

Dietary Fiber 4.1 g16.4%

Sugars 68.7 g

Protein 2 g4.8%

Vitamin A 12.8% Vitamin C 109.7%

Calcium 9.4% Iron 7%

*Based on a 2000 Calorie diet

Orange Sauce Recipe