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Quick Nantua Sauce

creative.chef's picture
Ingredients
  Canned lobster soup 1 Cup (16 tbs)
  White sauce 2⁄3 Cup (10.67 tbs)
  Tomato paste 1 Tablespoon
  Salt To Taste
  Shrimp 1 Cup (16 tbs), peeled
  Pepper To Taste
Directions

1 Mix the lobster soup with the white sauce and add the tomato paste.
2 Bring the sauce to a boil and simmer for 5 minutes. Season to taste and add the shrimp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Fish
Servings: 
4

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