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Dumplings With Sour Cream Sauce

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Ingredients
  Frozen dumplings 8
  Canned cream of chicken soup 10 1⁄2 Ounce
  Sour cream 1 Cup (16 tbs)
Directions

Cook dumplings as directed on package.
Combine soup and sour cream.
Heat to just below boiling.
Arrange dumplings on a serving platter and ladle sauce over dumplings.
Or, serve sauce and dumplings separately.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Interest: 
Quick
Servings: 
8

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Average: 4 (15 votes)