Dumplings With Sour Cream Sauce
20 May 2009
|Canned cream of chicken soup||10 1⁄2 Ounce|
|Sour cream||1 Cup (16 tbs)|
Cook dumplings as directed on package.
Combine soup and sour cream.
Heat to just below boiling.
Arrange dumplings on a serving platter and ladle sauce over dumplings.
Or, serve sauce and dumplings separately.
Dumplings With Sour Cream Sauce Recipe