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Easy Mint Sauce

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Ingredients
  Mint stalks 8 , or 2 tablespoons dry mint
  Sugar 2 Tablespoon
  Vinegar 1⁄2 Cup (8 tbs)
Directions

Wash the mint and pick the leaves from the stems.
Chop fine.
Add sugar to the vinegar.
Pour over the mint leaves.
Let stand 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
2

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