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Cinnamon Blueberry Sauce

Diet.Chef's picture
Ingredients
  Sugar 2 Tablespoon
  Cornstarch 1 Teaspoon
  Frozen blueberries 1 Cup (16 tbs)
  Water 2 Tablespoon
  Lemon juice 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
Directions

Blend sugar and cornstarch in saucepan.
Stir in remaining ingredients.
Cook, stirring constantly, until mixture boils.
Reduce heat; simmer 5 minutes, stirring occasionally.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Servings: 
2

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4.19412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 122 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.54%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4.4 g17.4%

Sugars 23.7 g

Protein 1 g2%

Vitamin A 1.9% Vitamin C 9.9%

Calcium 3% Iron 3.9%

*Based on a 2000 Calorie diet

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Cinnamon Blueberry Sauce Recipe