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Cinnamon Blueberry Sauce

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Ingredients
  Sugar 2 Tablespoon
  Cornstarch 1 Teaspoon
  Frozen blueberries 1 Cup (16 tbs)
  Water 2 Tablespoon
  Lemon juice 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
Directions

Blend sugar and cornstarch in saucepan.
Stir in remaining ingredients.
Cook, stirring constantly, until mixture boils.
Reduce heat; simmer 5 minutes, stirring occasionally.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Servings: 
2

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