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Sauce O Gold

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Ingredients
  Prepared mustard 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Rosemary leaves 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Mix all ingredients.
Baste meat during last half of cooking period.
Just before serving, top meat with remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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Average: 4.1 (15 votes)