Rich Golden Sauce
|Butter||3 Tablespoon (or fortified margarine)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1 Teaspoon|
Melt the butter; add the flour and milk slowly, stirring constantly.
Beat the egg yolks.
Add a small amount of sauce slowly to the egg yolks, then combine with the rest of the sauce.
After the eggs have been added, do not place over direct heat.
Just before serving, add lemon juice.