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Rich Golden Sauce

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Ingredients
  Butter 3 Tablespoon (or fortified margarine)
  Flour 3 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg yolks 2
  Lemon juice 1 Teaspoon
Directions

Melt the butter; add the flour and milk slowly, stirring constantly.
Season.
Beat the egg yolks.
Add a small amount of sauce slowly to the egg yolks, then combine with the rest of the sauce.
After the eggs have been added, do not place over direct heat.
Just before serving, add lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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Average: 4.2 (16 votes)