You are here

Gung Pin Loo Yd (Boiled Bass With Ginger Sauce)

admin's picture
Ingredients
  Bass/Pomfret 1 Kilogram, washed and cleaned
  Lettuce 1 Cup (16 tbs), roughly shredded
  Spring onions 2 , sliced
  Salt 2 Tablespoon
  Pepper powder 1⁄2 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Ginger sauce 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
Directions

Boil water in a large pan with 2 tablespoons salt.
Add fish and cook until done.
Drain fish carefully.
Sprinkle pepper.
Heat oil in a frying pan and lightly fry spring onions and fish, turning carefully.
Arrange the fried fish on a large serving dish.
Pour over slowly the hot ginger sauce covering well surrounded by lettuce leaves.
Serve hot with boiled rice.
Note: If you are dieting, then do not fry the fish.
You may boil, drain and arrange on a plate and pour over the sauce.
Excellent meal in itself.
VEGETARIAN VERSION:
Omit the fish.
Take 10 pieces colocasia (arbi) boil, peel and wipe dry.
Flatten with hand.
Sprinkle salt and coat with breadcrumbs and deep fry a few pieces at a time.
Drain on kitchen paper.
Arrange the fried colocasia pieces in a serving dish and pour over the ginger sauce.
Serve hot with rice.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.058335
Average: 4.1 (18 votes)