Hot Wine Sauce
|Garlic||3 Clove (15 gm), crushed|
|Ginger||1 Teaspoon, finely grated|
|Chili powder||1 Teaspoon|
|Wine||3⁄4 Cup (12 tbs)|
|Chicken stock||3⁄4 Cup (12 tbs)|
|Corn flour||2 Tablespoon (Mixed With 4 Tablespoon Water)|
Heat oil and fry onions, garlic and ginger.
Add all the ingredients except cornflour and bring to a boil.
Add cornflour mixture and stir well, until it thickens.
Remove from fire and use immediately.
This sauce is served with fish and meat dishes.
It can also be served for vegetarian dishes by using vegetable stock instead of chicken stock.
Can be stored in refrigerator.
Serving size: Complete recipe
Calories 759 Calories from Fat 297
% Daily Value*
Total Fat 34 g51.7%
Saturated Fat 4.8 g24.2%
Trans Fat 0 g
Cholesterol 5.4 mg1.8%
Sodium 2312.4 mg96.4%
Total Carbohydrates 88 g29.3%
Dietary Fiber 9.4 g37.7%
Sugars 28 g
Protein 11 g22%
Vitamin A 31.6% Vitamin C 65.3%
Calcium 16.1% Iron 17.6%
*Based on a 2000 Calorie diet