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Sliced Figs with Lemon Sauce

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  Figs 8 (Use Ripe Fruits)
  Lemon juice 2 Tablespoon
  Unsweetened apple puree 150 Milliliter (0.25 Pint)
  Lemon rind 1⁄2 Teaspoon, grated
  Plain unsweetened yogurt 3 Tablespoon
  Artificial sweetener 1 Teaspoon
  Chopped pistachio nuts 1 Tablespoon

1. Cut each fig into 4 wedges. (Alternatively, the figs can be sliced, provided they are not too soft.) Sprinkle the cut figs with lemon juice.
2. Mix the apple puree with the lemon rind and yogurt; add artificial sweetener to taste and half the chopped pistachios.
3. Spoon a pool of the lemon and pistachio sauce on to each of 4 small plates and arrange the pieces of fig decoratively on top.
4. Sprinkle with the remaining pistachio nuts and decorate with twists of lemon peel if liked.

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 120 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 1.5 mg0.5%

Sodium 6.4 mg0.3%

Total Carbohydrates 25 g8.4%

Dietary Fiber 3.5 g14%

Sugars 17.9 g

Protein 2 g4.3%

Vitamin A 3.6% Vitamin C 11%

Calcium 5.5% Iron 3.1%

*Based on a 2000 Calorie diet

Sliced Figs With Lemon Sauce Recipe