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Strawberry Sauce

Microwaverina's picture
Ingredients
  Fresh strawberries 1 Pint, hulled
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Water 1 Cup (16 tbs)
  Butter 2 Tablespoon (or margarine)
  Lemon juice 1⁄2 Cup (8 tbs)
Directions

Reserve a few of the best berries for garnish.
Puree the remaining berries in a food processor or blender.
Strain puree to remove seeds.
Place sugar, cornstarch, and water in 4-cup glass measure.
Stir until blended.
Cook on HI, 3 to 4 minutes, or until mixture boils and is thick and clear.
Stir twice during cooking time.
Add butter and stir until melted.
Stir in lemon juice and puree.
Chill.
Serve over pound cake, vanilla pudding, custard, or in parfaits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving

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