|Fresh strawberries||1 Pint, hulled|
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Butter||2 Tablespoon (or margarine)|
|Lemon juice||1⁄2 Cup (8 tbs)|
Reserve a few of the best berries for garnish.
Puree the remaining berries in a food processor or blender.
Strain puree to remove seeds.
Place sugar, cornstarch, and water in 4-cup glass measure.
Stir until blended.
Cook on HI, 3 to 4 minutes, or until mixture boils and is thick and clear.
Stir twice during cooking time.
Add butter and stir until melted.
Stir in lemon juice and puree.
Serve over pound cake, vanilla pudding, custard, or in parfaits.
Serving size: Complete recipe
Calories 900 Calories from Fat 226
% Daily Value*
Total Fat 26 g39.7%
Saturated Fat 15.5 g77.4%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 12 mg0.5%
Total Carbohydrates 175 g58.3%
Dietary Fiber 10.4 g41.4%
Sugars 126.3 g
Protein 4 g8%
Vitamin A 16.6% Vitamin C 564%
Calcium 9.4% Iron 12%
*Based on a 2000 Calorie diet