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Spareribs With Sesame Sauce

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  Spareribs 1 Kilogram (Each Of Length 5 Centimeter)
  Onions spring 4 , finely chopped
  Garlic 3 Clove (15 gm), crushed
  Grated ginger 2 Teaspoon
  Sesame paste 2 Tablespoon
  Soya sauce 2 Tablespoon
  Sugar 2 Tablespoon
  Sesame oil 2 Teaspoon
  Sherry 2 Tablespoon
  Hot water 1 Cup (16 tbs)
  Peanut oil 1 Cup (16 tbs)
  Spring onions 2 , chopped (For Garnish)

Separate the spareribs with a sharp cleaver.
Heat oil in a wok, or a pan, fry spareribs over high heat until brown.
Mix all the ingredients except cornflour mixture and add to the spareribs.
Mix well.
Bring to boil cover and lower heat, simmer for 40-45 minutes.
Add cornflour mixture, stir constantly over medium heat until gravy boils and thickens.
Place sparerib on a serving plate garnish with spring onions.
Serve hot.
Use 3 cups gluten or cottage cheese cut into 3" strips and fried until golden, instead of spareribs.
Follow the above recipe as directed.

Recipe Summary

Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1329 Calories from Fat 1080

% Daily Value*

Total Fat 121 g186.7%

Saturated Fat 32.6 g163.1%

Trans Fat 0 g

Cholesterol 194 mg64.7%

Sodium 669.6 mg27.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.2 g4.7%

Sugars 8.2 g

Protein 44 g88.8%

Vitamin A 4.6% Vitamin C 9.2%

Calcium 18.7% Iron 23.4%

*Based on a 2000 Calorie diet

Spareribs With Sesame Sauce Recipe