Spareribs With Sesame Sauce
|Spareribs||1 Kilogram (Each Of Length 5 Centimeter)|
|Onions spring||4 , finely chopped|
|Garlic||3 Clove (15 gm), crushed|
|Grated ginger||2 Teaspoon|
|Sesame paste||2 Tablespoon|
|Soya sauce||2 Tablespoon|
|Sesame oil||2 Teaspoon|
|Hot water||1 Cup (16 tbs)|
|Peanut oil||1 Cup (16 tbs)|
|Spring onions||2 , chopped (For Garnish)|
Separate the spareribs with a sharp cleaver.
Heat oil in a wok, or a pan, fry spareribs over high heat until brown.
Mix all the ingredients except cornflour mixture and add to the spareribs.
Bring to boil cover and lower heat, simmer for 40-45 minutes.
Add cornflour mixture, stir constantly over medium heat until gravy boils and thickens.
Place sparerib on a serving plate garnish with spring onions.
Use 3 cups gluten or cottage cheese cut into 3" strips and fried until golden, instead of spareribs.
Follow the above recipe as directed.