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Quick Fudge Sauce

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Ingredients
  Evaporated milk 14 1⁄2 Ounce
  Sugar 2 Cup (32 tbs)
  Unsweetened chocolate 4 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Heat milk and sugar to rolling boil, stirring constantly.
Boil and stir 1 minute.
Add chocolate, stirring until melted.
Beat over heat until smooth.
Remove from heat; blend in butter, vanilla and salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Servings: 
3

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Average: 3.9 (18 votes)