Quick Fudge Sauce
19 May 2009
|Evaporated milk||14 1⁄2 Ounce|
|Sugar||2 Cup (32 tbs)|
|Unsweetened chocolate||4 Ounce|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
Heat milk and sugar to rolling boil, stirring constantly.
Boil and stir 1 minute.
Add chocolate, stirring until melted.
Beat over heat until smooth.
Remove from heat; blend in butter, vanilla and salt.
Quick Fudge Sauce Recipe