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Chicken Livers In Giblet Sauce

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Ingredients
  Chicken livers 1 Pound
  Butter 3 Teaspoon
  Mushrooms 4 Ounce, sliced
  Canned giblet gravy 10 1⁄2 Ounce
  Canned mushroom gravy 10 1⁄2 Ounce
  Vermouth/Dry sherry 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute livers in butter 10 minutes.
Add mushrooms during the last few minutes.
Salt and pepper lightly.
In a chafing dish combine and heat gravies and wine; simmer 5 minutes.
Add chicken livers and mushrooms.
Serve over hot buttered rice (approximately 3 C cooked rice to which 1 t parsley flakes have been added.)

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Chicken
Interest: 
Quick
Servings: 
4

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Average: 4.1 (11 votes)