You are here

Chicken Livers In Giblet Sauce

admin's picture
Ingredients
  Chicken livers 1 Pound
  Butter 3 Teaspoon
  Mushrooms 4 Ounce, sliced
  Canned giblet gravy 10 1⁄2 Ounce
  Canned mushroom gravy 10 1⁄2 Ounce
  Vermouth/Dry sherry 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute livers in butter 10 minutes.
Add mushrooms during the last few minutes.
Salt and pepper lightly.
In a chafing dish combine and heat gravies and wine; simmer 5 minutes.
Add chicken livers and mushrooms.
Serve over hot buttered rice (approximately 3 C cooked rice to which 1 t parsley flakes have been added.)

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Chicken
Interest: 
Quick
Servings: 
4

Rate It

Your rating: None
4.10909
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 112

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 3.7 g18.6%

Trans Fat 0.1 g

Cholesterol 399.3 mg133.1%

Sodium 802.5 mg33.4%

Total Carbohydrates 11 g3.5%

Dietary Fiber 2.5 g10.2%

Sugars 4.2 g

Protein 21 g42.5%

Vitamin A 253.1% Vitamin C 34.8%

Calcium 1.2% Iron 57.8%

*Based on a 2000 Calorie diet

0 Comments

Chicken Livers In Giblet Sauce Recipe