Chicken Livers In Giblet Sauce
|Chicken livers||1 Pound|
|Mushrooms||4 Ounce, sliced|
|Canned giblet gravy||10 1⁄2 Ounce|
|Canned mushroom gravy||10 1⁄2 Ounce|
|Vermouth/Dry sherry||1⁄4 Cup (4 tbs)|
Saute livers in butter 10 minutes.
Add mushrooms during the last few minutes.
Salt and pepper lightly.
In a chafing dish combine and heat gravies and wine; simmer 5 minutes.
Add chicken livers and mushrooms.
Serve over hot buttered rice (approximately 3 C cooked rice to which 1 t parsley flakes have been added.)
Calories 242 Calories from Fat 112
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 3.7 g18.6%
Trans Fat 0.1 g
Cholesterol 399.3 mg133.1%
Sodium 802.5 mg33.4%
Total Carbohydrates 11 g3.5%
Dietary Fiber 2.5 g10.2%
Sugars 4.2 g
Protein 21 g42.5%
Vitamin A 253.1% Vitamin C 34.8%
Calcium 1.2% Iron 57.8%
*Based on a 2000 Calorie diet