Aam Kasundi (Mango And Mustard Sauce)
|Mustard seeds||250 Gram|
|Mustard oil||1 Cup (16 tbs)|
1 Peel, deseed and dice the raw mangoes. Process in a blender till smooth. Grind the mustard seeds to a powder. Add salt, mustard powder and oil to the mango paste.
2 Pour the paste in a glass jar and keep in the hot sun for a week. Keeps well for a long time.