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Aam Kasundi (Mango And Mustard Sauce)

Kebab.King's picture
Ingredients
  Mangoes 1 Kilogram
  Salt To Taste
  Mustard seeds 250 Gram
  Mustard oil 1 Cup (16 tbs)
Directions

1 Peel, deseed and dice the raw mangoes. Process in a blender till smooth. Grind the mustard seeds to a powder. Add salt, mustard powder and oil to the mango paste.
2 Pour the paste in a glass jar and keep in the hot sun for a week. Keeps well for a long time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Bengali
Taste: 
Sour

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