Chilli Garlic Sauce
|Red chili powder||100 Gram|
|Garlic cloves||12 Clove (60 gm)|
|White vinegar||3 1⁄2 Cup (56 tbs)|
|Grated ginger||3 Teaspoon|
|Salt||3 Teaspoon (Leveled)|
Mix all the ingredients in a saucepan and bring to a boil.
Reduce heat, cover and simmer until the sultanas are very Soft.
Cool the mixture and liquidise it.
Store in a clean sterilised bottle.
Note: You can make it even milder by using tomato sauce.
The hotness and sweetness can be adjusted according to taste.