Chilli Garlic Sauce
|Red chili powder||100 Gram|
|Garlic cloves||12 Clove (60 gm)|
|White vinegar||3 1⁄2 Cup (56 tbs)|
|Grated ginger||3 Teaspoon|
|Salt||3 Teaspoon (Leveled)|
Mix all the ingredients in a saucepan and bring to a boil.
Reduce heat, cover and simmer until the sultanas are very Soft.
Cool the mixture and liquidise it.
Store in a clean sterilised bottle.
Note: You can make it even milder by using tomato sauce.
The hotness and sweetness can be adjusted according to taste.
Serving size: Complete recipe
Calories 1216 Calories from Fat 183
% Daily Value*
Total Fat 21 g31.6%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3910.4 mg162.9%
Total Carbohydrates 251 g83.8%
Dietary Fiber 41.6 g166.2%
Sugars 148.8 g
Protein 33 g65.1%
Vitamin A 80.1% Vitamin C 162.5%
Calcium 24.6% Iron 31.2%
*Based on a 2000 Calorie diet