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Chilli Garlic Sauce

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  Red chili powder 100 Gram
  Garlic cloves 12 Clove (60 gm)
  Sultanas 1⁄4 Kilogram
  White vinegar 3 1⁄2 Cup (56 tbs)
  Grated ginger 3 Teaspoon
  Salt 3 Teaspoon (Leveled)

Mix all the ingredients in a saucepan and bring to a boil.
Reduce heat, cover and simmer until the sultanas are very Soft.
Cool the mixture and liquidise it.
Store in a clean sterilised bottle.
Note: You can make it even milder by using tomato sauce.
The hotness and sweetness can be adjusted according to taste.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1216 Calories from Fat 183

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3910.4 mg162.9%

Total Carbohydrates 251 g83.8%

Dietary Fiber 41.6 g166.2%

Sugars 148.8 g

Protein 33 g65.1%

Vitamin A 80.1% Vitamin C 162.5%

Calcium 24.6% Iron 31.2%

*Based on a 2000 Calorie diet

Chilli Garlic Sauce Recipe