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Shiu Hau Jeung

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Ingredients
See direction for ingredients
Directions

Use as dip for Snacks and Hors D'Oeuvre, Meat, Poultry and Fish dishes: Combine 1/2 cup plum sauce and 1/ 2 cup barbeque sauce with 1/ 2 teaspoon ginger juice, 2 tablespoons light soya sauce, 1 teaspoon chilli sauce

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish

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Average: 4.1 (13 votes)