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Eggs In Tomato Sauce -

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Ingredients
  Tomato sauce/Marinara sauce 16 Ounce (1 jar)
  Italian seasoning 1 Pinch
  Eggs 6
  Salt To Taste
  Pepper To Taste
Directions

Mix tomato sauce and Italian seasoning in an 8- or 10-inch skillet.
Heat to simmer.
Beat eggs, add salt and pepper to taste.
Pour egg mixture into simmering sauce, cover and cook just until set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Interest: 
Quick
Servings: 
3

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4.025
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 316.1 mg13.2%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.3 g9.1%

Sugars 8.7 g

Protein 15 g29.1%

Vitamin A 25.8% Vitamin C 33%

Calcium 7.4% Iron 16.6%

*Based on a 2000 Calorie diet

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Eggs In Tomato Sauce - Recipe