Eggs In Tomato Sauce -
|Tomato sauce/Marinara sauce||16 Ounce (1 jar)|
|Italian seasoning||1 Pinch|
Mix tomato sauce and Italian seasoning in an 8- or 10-inch skillet.
Heat to simmer.
Beat eggs, add salt and pepper to taste.
Pour egg mixture into simmering sauce, cover and cook just until set.