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Allemande Or Parisienne Sauce

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Anonymous (not verified)
Ingredients
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Egg yolk 1
  Chicken broth/Veal / fish broth 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon, melted
  20% light cream 2 Tablespoon
  Lemon juice 1 Teaspoon
Directions

Mix flour, salt, pepper and nutmeg in small saucepan.
Beat egg yolk and broth until blended; stir into flour mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat; stir in butter, cream and lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Chicken
Servings: 
1

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4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 475 Calories from Fat 336

% Daily Value*

Total Fat 38 g58.7%

Saturated Fat 22.9 g114.3%

Trans Fat 0 g

Cholesterol 282.9 mg94.3%

Sodium 1114.6 mg46.4%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.98 g3.9%

Sugars 1.6 g

Protein 8 g15%

Vitamin A 25.4% Vitamin C 4.2%

Calcium 5.4% Iron 10.2%

*Based on a 2000 Calorie diet

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Allemande Or Parisienne Sauce Recipe