Lemony Dill Sauce
|Butter||1⁄2 Cup (8 tbs) (or margarine)|
|All purpose flour||2 Tablespoon|
|Instant chicken bouillon crystals||1 Teaspoon|
|Dill||1⁄4 Cup (4 tbs)|
|Chicken broth||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
Place butter in 2-cup glass measure.
Cook on HI, about 1 1/2 minutes.
Blend in flour, bouillon, dill, and salt.
Briskly stir in broth and mix until blended.
Cook on HI, 2 to 3 minutes, or until mixture boils and thickens, stirring twice during cooking time.
Stir in lemon juice.
Serve with broiled or poached salmon steaks.
Serving size: Complete recipe
Calories 952 Calories from Fat 808
% Daily Value*
Total Fat 92 g141.4%
Saturated Fat 57.8 g289.2%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 1660.1 mg69.2%
Total Carbohydrates 30 g10%
Dietary Fiber 0.98 g3.9%
Sugars 2.6 g
Protein 5 g10.6%
Vitamin A 61.2% Vitamin C 26.2%
Calcium 5.2% Iron 8.8%
*Based on a 2000 Calorie diet