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Lemony Dill Sauce

Microwaverina's picture
  Butter 1⁄2 Cup (8 tbs) (or margarine)
  All purpose flour 2 Tablespoon
  Instant chicken bouillon crystals 1 Teaspoon
  Dill 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon

Place butter in 2-cup glass measure.
Cook on HI, about 1 1/2 minutes.
Blend in flour, bouillon, dill, and salt.
Briskly stir in broth and mix until blended.
Cook on HI, 2 to 3 minutes, or until mixture boils and thickens, stirring twice during cooking time.
Stir in lemon juice.
Serve with broiled or poached salmon steaks.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 808

% Daily Value*

Total Fat 92 g141.4%

Saturated Fat 57.8 g289.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1660.1 mg69.2%

Total Carbohydrates 30 g10%

Dietary Fiber 0.98 g3.9%

Sugars 2.6 g

Protein 5 g10.6%

Vitamin A 61.2% Vitamin C 26.2%

Calcium 5.2% Iron 8.8%

*Based on a 2000 Calorie diet

Lemony Dill Sauce Recipe