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Lemony Dill Sauce

Microwaverina's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs) (or margarine)
  All purpose flour 2 Tablespoon
  Instant chicken bouillon crystals 1 Teaspoon
  Dill 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
Directions

Place butter in 2-cup glass measure.
Cook on HI, about 1 1/2 minutes.
Blend in flour, bouillon, dill, and salt.
Briskly stir in broth and mix until blended.
Cook on HI, 2 to 3 minutes, or until mixture boils and thickens, stirring twice during cooking time.
Stir in lemon juice.
Serve with broiled or poached salmon steaks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving

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